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Meat
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#	Item
131	BARF BARF One of the most common questions that comes up regarding wolfdogs is, “Do they need meat in their diet?” The answer is no, they don’t need it, insofar as they are able to subsist on a diet of Add to Reading List Source URL: www.phantompub.com - Date: 2015-12-11 18:48:43
132	CHICAGO MEAT AUTHORITY CMA Beef Ribeye Steak ® Add to Reading List Source URL: www.chicagomeat.com - Date: 2015-08-05 16:09:07
133	Print - Harvard red meat study highlights cancer risk Add to Reading List Source URL: www.megaheart.com - Date: 2012-03-14 18:25:20
134	Brined Turkey The most important part of a brine is the salt. The salt breaks down the proteins that make up the sheath around the muscle bundles, allowing the meat to take on more moisture. Add to Reading List Source URL: diablofoods.com - Date: 2015-09-22 20:43:56
135	IGGY’S B OAR DWAL K Please notify your server if you have any food allergies. * Consumer advisory warning for raw foods: in compliance with the Department of Public Health, we advise that eating raw or undercooked meat Add to Reading List Source URL: www.iggysdoughboys.com - Date: 2016-03-10 21:40:06
136	Attention Hunters! Lead can be a deadly substance to wildlife even in very small quantities. Bullet fragments and residue contained in game gut piles and discarded meat is a major source of lead poisoning for scavenging Add to Reading List Source URL: bigsurcalifornia.org - Date: 2009-09-11 20:55:18
137	On-Farm Processing Poultry: Tips for Safe Poultry Handling Due to the popularity of farmers markets and the trend toward local niche meat production, more producers are processing poultry on farm than ever before. Accord Add to Reading List Source URL: www.ncagr.gov - Date: 2016-07-08 10:12:40
138	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods Add to Reading List Source URL: www.poncatribe-ne.org
139	Growth performance, carcass characteristics, and meat quality traits as affected by the birth weight and the applied feeding strategies during the growing and finishing period in pigs Add to Reading List Source URL: www.archanimbreed.com - Date: 2016-01-06 06:20:58
140	THE WORLD NEEDS TO KNOW LESS MEAT = LESS HEAT W I T N E S S T H E M O V E M E N T AT C O P 2 1 PA R I S Add to Reading List Source URL: www.schlimbumrecords.com - Date: 2015-11-22 09:31:07

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